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fitspir-ed:

Vegetables:
Artichoke Hearts
Asparagus
Avocadoes
Beets
Bell Peppers
Bok Choy
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Carrots
Cauliflower
Celery
Corn on the Cob
Cucumbers
Eggplants
Hot Peppers
Iceberg Lettuce
Kale
Leeks
Mushrooms
Onions
Parsley and Other Herbs
Potatoes
Radishes
Sweet Potatoes
Tomatoes
Zucchini